My mom would get a batch of starter every once in a while, and I just thought of it again this week. I made a starter batch yesterday that should be ready to pass around in about a week.
This batch will divide into 4 batches, but I'm happy to keep cranking out starters if the interest in such a thing is huge.
So, question is.. who wants a seriously amazing, but kinda scary bag of fermented yeast bread starter to make bread out of? It's super good, trust me... it just takes 10 days to "brew".